Chef interview

Behind the Kitchen: A conversation with Brent Martin from The Summit Room

This is part of a chef interview series. View all interviews here. I had the opportunity to ask Chef Brent Martin of The Summit Room nine questions about life...

Behind the Kitchen: A conversation with Drew Dodd of Stagioni

This is part of a chef interview series. View all interviews here. On a Monday afternoon, I had the opportunity to sit down with Chef Drew Dodd at...

Behind the Kitchen: A conversation with Trey Wilson of Customshop

This is part of a chef interview series. View all interviews here. I’m really excited for all of you Charlotteans to get to know the chef of one of my...

Behind the Kitchen: A conversation with Rob Masone of Kre8 Xperiences

This is part of a chef interview series. View all interviews here. In the next installment of “Behind the Kitchen,” I talked with Chef Rob Masone,...

Behind the Kitchen: A conversation with Greg Zanitsch of The Fig Tree Restaurant

This is part of a chef interview series. View all interviews here. On a Monday afternoon, I stopped by one of my favorite restaurants in Charlotte, The Fig...

Behind the Kitchen: A conversation with Larry Schreiber from Good Food on Montford

This is part of a chef interview series. View all interviews here. On a Tuesday afternoon, while the staff was busy prepping the restaurant for a busy night...

Behind the Kitchen: A conversation with Clark Barlowe from Heirloom

This is part of a chef interview series. View all interviews here. On a spontaneous Saturday afternoon, I met with Chef Clark Barlowe of Heirloom. We sat in...

Behind the Kitchen: A conversation with Steven Young from The King’s Kitchen

This is part of a chef interview series. View all interviews here. On a spontaneous Tuesday afternoon, I met with Chef Steven Young, Chef de Cuisine of The...

Behind the Kitchen: A conversation with Robert Reinken of Evoke

This is part of a chef interview series. View all interviews here. On what turned out to be a fantastic Monday afternoon, I sat down with Chef Robert Reinken,...

Behind the Kitchen: A conversation with Miles Payne from littleSpoon

This is part of a chef interview series. View all interviews here. On a Thursday afternoon I met with Chef Miles Payne of littleSpoon on Selwyn Ave....

Behind the Kitchen: A conversation with Jay Pierce from ROCKSALT

This is part of a chef interview series. View all interviews here. On a Monday afternoon, I met with Chef Jay Pierce of ROCKSALT restaurant to talk about chef...

Behind the Kitchen: A conversation with Marc Jacksina from Earl’s Grocery

This is part of a chef interview series. View all interviews here. On a Wednesday afternoon, I anxiously and nervously met Chef Marc Jacksina at Earl’s...