Olivia Arnold
Olivia Arnold is based in Atlanta and works in marketing, though this Harvard grad's real passion is her food Insta-blog @Foodistagirl

View 19 photos: Gyu-Kaku, a Japanese BBQ restaurant with tableside grilling, now open in Uptown

Get your tongs out. Gyu-Kaku is now open Uptown. Today is currently the start of their “soft opening” stage, so they may not have alcohol and...

Now Open: 7 quick things to know about Flower Child — including full menu and 17 food and space photos

Flower Child, a popular health food restaurant with several locations throughout the Southwest and California, is now open in the building formerly occupied by...

View photos: 11 things to know about Callie’s Hot Little Biscuit, targeting an August grand opening in South End

Callie’s Hot Little Biscuit, a popular Charleston-based grab-and-go biscuit counter, plans to open in South End by the end of August. It’ll be located...

View photos: 8 things to know about Botiwalla, an Indian street food restaurant opening in Optimist Hall

Botiwalla, an Indian street food concept from James Beard-nominated chef Meherwan Irani, will open in Optimist Hall this coming fall. “My mission with...

Now Open: 11 things to know about Barcelona Wine Bar, a Spanish-inspired tapas bar in South End

Barcelona Wine Bar, a popular Spanish tapas and wine bar with a chic European vibe, is now open in South End’s Design Center next to Superica. Barcelona...

Jeni’s Splendid Ice Creams opening August 9th in South End —9 insider details to know

Charlotte, start screaming for ice cream: Jeni’s Splendid Ice Creams will open on August 9th in South End. It’ll be located in the jewel box in front of...

What to expect from Superica, a popular Tex-Mex restaurant opening May 21 in South End

Superica, a popular Tex-Mex restaurant with two locations in Atlanta, is targeting a May 21st grand opening in South End. It’s HUGE news for Tex-Mex...