Allie Papajohn
Food & drink writer.

Duke Mansion extending Cocktails in the Courtyard experience into August — here’s how it works

If you’re looking to sip a cocktail and catch up friends in a chill setting, you should check out Duke Mansion’s Cocktails in the Courtyard....

How does the Whitewater Center’s $55 Paddle to Table experience work?

If you love to eat and want to experience the U.S. National Whitewater Center in possibly the most relaxing way possible, check out their Paddle to Table...

Now Open: Boba tea and rolled ice cream café opens in Madison Park

Around the World Café, a boba tea and rolled ice cream shop, has quietly opened in the space previously occupied by Penn Station Subs in Madison Park at 5110...

The 6 best restaurants in Ballantyne

This paid content was created in partnership with Northwood Office and @goBallantyne. Ballantyne is growing crazy fast – so fast, it’s hard to keep up...

Updated: We scientifically weighed 12 different burritos – here’s the #1 heaviest burrito in Charlotte

Hungry for the heaviest burrito in Charlotte? Good news, the Agenda purchased a scale and went around to 12 popular burrito spots where I scientifically...

Photo tour: How to eat and drink your way through the Ritz in 24 hours

Whether you’re visiting the Queen City or just need an epic staycation, the Ritz is the place to be if you want a luxurious, food-filled weekend. I recently...

Now Open: If you’re into authentic Peruvian food, give Saltao a shot

Saltao, a new Peruvian restaurant, recently opened in Charlotte. Think Viva Chicken, but with a more extensive Peruvian menu. “The difference between Saltao...

Sips on South now open and bringing all-you-can-eat crab legs to South End

Sips on South Bar and Bites – most likely to be known as SOS – is now open below Tupelo Honey, bringing Charlotte all-you-can-eat crab legs and more....

How I Work: 26 quick questions with Phil Buchy, owner of Legion Brewing

Our How I Work series is brought to you by WeWork, bringing the visionaries of Charlotte together. With gorgeous workspace for teams of any size, WeWork is...

How I Work: A conversation with Mary Jayne Wilson, Executive Chef at Amélie’s

Our How I Work series is brought to you by WeWork, bringing the visionaries of Charlotte together. With gorgeous workspace for teams of any size, WeWork is...

3 quick things to know about brunch at The Stanley

One of Charlotte’s hottest new restaurants of the year, The Stanley, is now serving Sunday brunch. Note: Brunch is served from 11 a.m. – 2 p.m., Sundays...

How I work: 22 quick questions with Rob Duckworth, owner of Duckworth’s

Our How I Work series is brought to you by WeWork, bringing the visionaries of Charlotte together. With gorgeous workspace for teams of any size, WeWork is...