Allie Papajohn
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Food & drink writer.

3 quick things to know about brunch at The Stanley

One of Charlotte’s hottest new restaurants of the year, The Stanley, is now serving Sunday brunch. Note: Brunch is served from 11 a.m. – 2 p.m., Sundays...

How I work: 22 quick questions with Rob Duckworth, owner of Duckworth’s

Our How I Work series is brought to you by WeWork, bringing the visionaries of Charlotte together. With gorgeous workspace for teams of any size, WeWork is...

4 quick things to know about Upstream’s new all-you-can-eat brunch for $26

Upstream, a SouthPark seafood staple, has launched weekend brunch under the direction of new executive chef Gene Kato. Here are four things you need to know....

Popular sub shop Groucho’s coming to Montford Park

When my favorite Vietnamese spot closed (R.I.P. iPho, please come back), I thought nothing would be worthy of filling its space. Alas, a few short weeks later,...

How I Work: Grant Arons, owner of Inizio Pizzeria

Our How I Work series is brought to you by WeWork, bringing the visionaries of Charlotte together. With gorgeous workspace for teams of any size, WeWork is...

Get a healthy, hearty meal under ten bucks at Brown Bag in Ballantyne

Looking for a simple, healthy meal without sacrificing any flavor? Brown Bag in Ballantyne has you covered. Founder Peter Brown began Brown Bag as a catering...

Bardo brings small plates and cocktails to the Gold District

Bardo is now open in the Gold District. After 10 years of friendship and six years of talking about opening a restaurant, Jayson Whiteside and Michael Noll...

Charlotte native Gene Kato brings serious Asian cuisine to Upstream with a fully revamped menu

Upstream, a popular seafood spot in Phillips Place, has a new executive chef and partner who’s shaking things up in a big way. James Beard semi-finalist Gene...

Zinicola brings Nonna-approved Italian comfort food to Ballantyne Village

Looking for authentic Italian cuisine in Ballantyne? You’re in for a treat if you haven’t already visited Zinicola in Ballantyne Village. Chef Richard...

4 things you need to know about the new 131 Main now open in SouthPark

The new 131 Main is now open in SouthPark at 5970 Fairview Road. The Dilworth location closed in April 2016 due to a fire and never re-opened. Two additional...

5 things you need to know about Seafood Connection

Three years ago, Chef Jamie Walker started serving seafood smothered in his secret sauce at pop-up locations in Dublin, GA. Chaos ensued. People clamored for...

Draught debuted all new Southern menus featuring bologna hushpuppies and Moon Pie bread pudding

Draught, a casual bar right behind Bank of America Stadium, has rolled new brunch, lunch and dinner menus that infuse Southern classics with modern twists....