Seafood for brunch? Don’t knock it ‘til you try it – and if you’re going to try it, head to Sea Level for their new brunch offering.
They serve brunch from 11 a.m. – 4 p.m. on Saturdays and Sundays and offer way more than just shrimp and grits (which they do, in fact, offer.)
Here are a few highlights:
- Caramel Apple French Toast: Bourbon whip, pecans, maple ($12)
- Crab Cake Benedict: market veggie succotash, poached eggs, spicy citrus hollandaise ($15)
- NC Shrimp and Lobster Carbonara: Pasta and Provisions linguine, bacon, parmesan, poached egg ($25)
And you’ve probably seen their gorgeous seafood tower floating around on Instagram.
So what should you get?
We tried the delicious paella, a huge skillet of Anson Mills Carolina Gold rice, chorizo, shrimp, catfish, mussels, and citrus crème fraiche along with the cast iron frittata.
And we couldn’t pass on the crispy corn fritters with spicy aioli ($5).
Come thirsty, too. Their brunch cocktails are insanely good.
Enough said. Sea Level’s seafood brunch is worthy of being included on your Charlotte brunch bucket list.
[Agenda story: Top 10 brunches in Charlotte, ranked]