Because just one plate is never enough: Your guide to Charlotte’s brunch buffets

Because just one plate is never enough: Your guide to Charlotte’s brunch buffets
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Mornings filled with (legal) bottomless mimosas may be far behind us, but bottomless brunch is still going strong.

Did I miss your favorite? Let me know.

Bistro La Bon

Along with buffet items like turkey sausage gravy and biscuits, pastries, fresh fruit and cheese grits, they offer made-to-order complements such as scrambled eggs, chocolate waffles and brioche French toast. Don’t forget to get a $3 mimosa (and/)or a $4 Bloody Mary.

$22 for adults, $11 for children under 10
Sunday brunch 10 a.m. to 2:30 p.m.
1322 Central Avenue

Dilworth Grille

Expect both made-to-order items and standard buffet fare.

$14.95
Sunday brunch 10 a.m. to 2 p.m.
911 East Morehead Street

Georges Brasserie

The days of their $12 bottomless mimosas may be over, but they’re still serving up made-to-order specialties along with brunch staples.

$25 for adults, $12 for children under 12
Sunday brunch 10:30 a.m. to 2:30 p.m.
4620 Piedmont Row Drive

Heist

Come for the $19 buffet that includes an a la carte item of choice, bottomless waffles, standard brunch items like eggs, grits and potatoes. Stay for the specialty items (also included) such as mussels, donuts, pizza and a carving station.

Sunday brunch, 10 a.m. to 2 p.m.
2909 North Davidson Street

Mimosa Grill

The almost overwhelming buffet includes bread, traditional item, meats, small plates and skill items like a grit bar and baked mac ‘n cheese.

$24.95 for adults, $12.95 for children under 10
Sunday brunch, 11 a.m. to 2:30 p.m.
327 South Tryon Street

Pike’s Soda Shop

Stop by on Sunday morning for a buffet featuring items like eggs Benedict, blueberry French toast, scones and sausage gravy but don’t skip out on the sweet section, which includes chocolate cake, key lime pie and brownies. Omelets, quiche and pancakes are also available a la carte.

$13.95
Sunday brunch, 8 a.m. to 2 p.m.
1930 Camden Road

Reid’s SouthPark

Look for classics like waffles and pancakes as well as Reid’s specialties such as farmer’s pie, fried chicken and a prime rib station.

$22.99 for adults, $12.99 for children under 12
Sunday brunch, 10:30 a.m. to 2 p.m.
4331 Barclay Downs Drive

Stoke

The newest player to the brunch buffet game, Stoke will offer a rotating selection of meat, seafood, pastries and made-to-order omelets as well as classics such as chicken and waffles, bacon and fruit. Check out the build-your-own mimosa bar, too.

$25 for adults ($40 with bottomless mimosas), $12 for children
Saturday and Sunday brunch, 10 a.m. to 2 p.m.
100 West Trade Street

Upstream

Expect a tapas selection that ranges from the standard crab cake Benedict to an unexpected cashew crusted Trout. Eggs are available upon request, and don’t sleep on the Upstream Mimosa ($5) or Bloody Mary ($6).

$27.95
Sunday brunch, 10:30 a.m. to 2:30 p.m.
6902 Phillips Place

Waldhorn

Everything from bacon and French toast to Sauerbraten & Spätzle and seafood is served every week.

$16.95 for adults, $7.95 for children under 12
Sunday brunch, 11 a.m. to 2:30 p.m.

12101 Lancaster Highway

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