NYE Dinner Concept: This French Myers Park restaurant is serving up a five course New Year’s Eve Weekend meal.
Price: $85 per person ($75 for 5:30-6 p.m. reservations)
Menu Highlights: Maine Lobster Salade, Dry-Aged Beef Tartar, Pan Seared Scallops, Wild Boar Tenderloin, Sweet Grass Camembert Cheese, Bananas Foster “Baba au Rhum” Cake
NYE Dinner Concept: Five-course tasting menu with a sparkling toast. Reservations from 5:30 p.m. to 9 p.m.
Price: $80 per person plus an option $40 per person for wine pairings with each course.
Menu Highlights: Butter-poached ham-crusted scallops and braised pork cheeks with whipped potatoes and apple and fennel demi (picture below).
NYE Dinner Concept: Four-course dinner, champagne, post-dinner dancing with a live DJ and festive party favors. A portion of proceeds will benefit Levine Children’s Hospital.
Price: $75-$120 depending on reservation time (see below).
Agenda Story: Get ready for 5Church’s renovations and revamped menu
NYE Dinner Concept: Seven-course tasting menu with an optional wine pairing.
Price: $80+ per person and the optional wine pairing is an additional $28+ per person.
Agenda Story: 12 farm-to-table restaurants you need to try