Haberdish, Jeff Tonidandel’s latest restaurant, opens its doors in NoDa on Friday night.
With all the media coverage, it’ll be packed on Friday night (their team has done an excellent job and generated buzz for this concept).
Jeff will open this Southern-inspired spot just doors down from his first two restaurants, Crepe Cellar and Growler’s Pourhouse.
He and his team have been hard at work perfecting the menu in the kitchen, from fried chicken and N.C. trout to homemade ice cream and hand-crafted cocktails and punches.
Haberdish will be opening Friday night at 5 p.m. and ongoing hours will be 5 p.m. to close Tuesday – Sunday nights. Closed Mondays. Soon, the restaurant will be open for Saturdays and Sundays lunch starting at 11:30 a.m. (weekday lunch will follow).
On Sundays, diners can enjoy a special menu item – Chicken & Waffles. On Tuesday nights, diners can grab special menu item – Chicken and Biscuits.
Here’s a look at the Haberdish menu, space and a few food items.