$15 crab cake benedict anyone? Sea Level debuts new brunch, lunch and late night menus.

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Big things have arrived at Sea Level.

Here are three reasons (plus a few extra) to visit this Uptown seafood spot.

#1 They now serve Saturday brunch.

From 11:30 a.m. to 4 p.m., you can enjoy caramel apple French toast ($12) or crab cake benedict ($15) with mimosas, Bloody Marys, and other cocktails.

At 4 p.m., they switch to the dinner menu, and their killer $1 oyster happy hour lasts until 7 p.m.

See the full brunch menu here.

sea-level-french-toast

Photo via Instagram

#2 They have late-night specials all week.

Missed the $1 oysters from 4 p.m. to 7  p.m.? Go back later for the same deal plus $5 house wine and $3 Narragansett from 10 p.m. to midnight.

#3 They launched a new lunch menu.

Starting at 11:30 a.m., you can order new items such as the carved turkey sandwich, the grilled chicken club, or the fried chicken sandwich with chorizo gravy.

I’m suddenly extra jealous of Uptown lunchers.

sea-level-oysters

Photo courtesy of Sea Level

Bonus news…

Sea Level will be participating in Center City #Oktoberfeast, which is similar to Restaurant Week. They’ll offer a prix fixe menu for $35 per person now through October 27.

sea-level-oktoberfeast-menu

Sycamore Brewing and Sea Level are teaming up for an epic oyster roast in November. Stay tuned for details.

Online ordering is coming soon. You’ll be able to place your Sea Level lunch order online, then run in quickly to grab and go. Perfect for busy people who want a fast but delicious lunch. This should launch in roughly six weeks.

Cover image via Facebook

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Allie Papajohn
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Food & drink writer.