15 photos of my experience at the new Kid Cashew restaurant in Dilworth

15 photos of my experience at the new Kid Cashew restaurant in Dilworth
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The name Kid Cashew has been buzzing in my ear for a few days. Seeing sightings of their offerings piqued my interest.

kid-cashew-at-night

Let’s go on a little photo tour of Kid Cashew, shall we?

Kid Cashew’s décor reminds me of hanging out with friends in their dining room — a touch of home mixed with modern flair.

kid-cashew-dining-room

kid-cashew-chandelier

inside-kid-cashew

First up was the Goat’s Breast Milk. We got the carafe and and drank every last sip, it was that good. So refreshing.

goat's-breast-milk-carafe

kid-cashew-goats-breast-milk

Chargrilled Spanish Octopus, Wild-Gulf Shrimp and Passionate Beet + Arugula Salad are perfect small plates for sharing (or having all to yourself).

kid-cashew-octopus

kid-cashew-shrimp

kid-cashew-beet-salad

The Pork Shoulder, Mac and Five Cheese Gratin, Smashed Fingerling Potatoes were all so tasty, together and separately.

kid-cashew-pork-shoulder

kid-cashew-mac-and-cheese

kid-cashew-fingerling-potatoes

If you get the Smashed Fingerling Potatoes, it’s served with bacon + egg and I learned there is a certain way to eat it.

All smashed together. It’s tastes so much better that way. Don’t forget to ask for the Cilantro Yogurt Dipping Sauce to complete the meal.

kid-cashew-cilantro-yogurt-sauce

For dessert, the creamiest gelato. I wish they sold this in gallon form.

kid-cashew-gelato

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