Add a new Uptown rooftop to your rotation. Nuvolé Rooftop TwentyTwo is now open at the Epicentre.
The 2,700-square-foot indoor space features a large U-shaped bar with floor-to-ceiling windows. Outside there’s 2,400 square feet of partially covered patio space with lounge seating and fire tables.
The views are insane from all sides.
The menu consists of small plates and shareables like cheese and charcuterie boards.
It’s divided into”land and sea” options like prime beef sliders ($16), lobster club sliders ($18), tuna poke ($15) and crab cakes ($15). Most items are priced $12-$18.
Asheville restaurateur Peter Pollay consulted on the menu. Roy Darling is the executive chef.
Here’s the full Nuvolé menu with pricing:
And what’s a rooftop view without a cocktail or two?
The signature Nuvolé GT ($14) is a popular choice with a refreshing mix of Hendrick’s gin, Fever Tree tonic, strawberries, lime, mint and rosemary.
Here’s the full cocktail menu:
Want to stay awhile? Suite TwentyTwo, a penthouse located on the same floor, is available for short- and long-term rentals.
This is a view of the penthouse rental from the patio at Nuvolé. I live there now.
Nuvolé Rooftop TwentyTwo is located at 220 E. Trade Street in the AC Hotel / Residence Inn at the Epicentre.
It’s open Monday through Thursday 4 p.m. – midnight, Friday and Saturday 4 p.m. – 1:30 a.m. and Sunday 4 p.m. – 11 p.m.
Note the dress code does not permit baseball caps, sports apparel, sweatshirts, flip flops, torn clothing, athletic shoes or work/hiking boots.