These restaurants have your Valentine’s Day dinner covered, with prix-fixe menus ranging in price from $48-175 per person

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Don’t panic if you haven’t made a reservation – or even thought that far ahead – yet. We’ve got your back with a quick, simple roundup of multi-course, prix-fixe menus all over the city, so now all you have to do is figure out which card to buy.

Want the Agenda’s takes on where you should eat this Valentine’s Day? Read the team’s top 3 choices in last week’s Dear Agenda column.


Angeline’s

The 5-course tasting menu, made to be shared, includes oysters in the half shell with Raspberry and Prosecco Mignonette, Seared Tuna Nicoise, Whipped Ricotta Toroloni and Strawberry Prosecco Compote. See the full menu, available February 10-17, here. $175 per couple.

Reservations are recommended and can be made here. Angeline’s is located at 303 South Church Street, and can be found on Facebook and Instagram.

BLT Steak

via BLT Steak

The restaurant is offering a blackboard menu as a 3-course prix-fixe option with items such as Butternut Squash and Goat Cheese Ravioli, Orzo Pasta and Banana Creme Pie. See the full menu here. $75 per person.

Reservations are recommended and can be made here. BLT Steak is located at 110 North College Street, and can be found on Facebook, Twitter and Instagram.

Caffe Siena

The 4-course prix-fixe menu includes options such as a cheese and charcuterie plate, Crown Rack of Lamb, Creamed Spinach Stuffed Portabella Mushroom and Layered Triple Chocolate Mousse. See the full menu, available February 9-10 and 14, here. $95 per couple.

Reservations can be made here. Caffe Siena is located at 230 North College Street and can be found on Facebook.

Gallery Restaurant

Choose between 3 and 4 courses with items like Tuna Tartare, Beef Carpaccio, Elk Loin, Butter Poached Lobster and a Pomelo Rose Tart. The menu is available February 9-14 and costs $85-95.

Reservations can be made here. Gallery Restaurant is located at 10000 Ballantyne Commons Parkway in The Ballantyne Hotel and can be found on Facebook, Twitter and Instagram.

JP Charlotte

The three-course prix-fixe menu includes a Tableside Lobster Bisque, Beef and Scallop and Deconstructed Carrot Cake. See the full menu, available February 10-11 and 14, here. $48++ per guest, $70++ per guest with wine.

Reservations can be made here or by calling (704) 335-2064. JP Charlotte is located inside The Westin at 601 South College Street and can be found on Facebook, Twitter and Instagram.

McNinch House

Known for its pre-fixe menus, the restaurant is serving a 5-course meal with items like Duck Confit, Salmon, Beef Filet and Red Velvet Cheesecake. See the full menu, available February 9-17, here. $175 per person, wine included.

Reservations can be made here, or by calling (704) 332-6159. McNinch House is located at 511 North Church Street, and can be found on Facebook, Twitter and Instagram.

Ruth’s Chris Steakhouse

The three-course menu includes options like a lettuce wedge, lobster bisque, 11-ounce filet, 22-ounce Cowboy Ribeye and a pudding and chocolate cake pairing for dessert. Sides and complements such as jumbo seared scallops and grilled asparagus with hollandaise included, wine pairings optional. See the full menu, available February 9-18, here. $80-100 per person.

Reservations can be made here. Ruth’s Chris Steakhouse is located at 222 South Tryon Street, and can be found on Facebook and Twitter.

Sea Level

sea-level-bar-charlotte-uptown

On the simpler side, the menu offers Lamb Belly Porchetta and Lobster for Two, served in a cast iron pan over and oyster and lobster stew, with Ice Box Chocolate Cake for dessert. $80 per couple.

Reservations can be made online here or by calling (704) 412-2616. Sea Level is located at 129 West 5th Street, and can be found on Facebook, Twitter and Instagram.

Vivace

The 4-course tasting menu includes Grilled Trumpet Mushroom & Shaved Asparagus Salad, Charred Scallion Gnocchi, Roast Duck Breast and Hazelnut Semi freddo for dessert. $65 per person, available February 9, 10 and 14.

Alternatively, a roasted whole fish, wrapped with lemon-braised artichokes, is available for $55.

Reservations can be made here or by phone at (704) 370-7755. Vivace is located at 1100  Metropolitan Avenue, and can be found on Facebook, Twitter and Instagram.

Zeppelin

The newest edition to the South End cocktail scene is offering a 4-course menu that includes a Kumamoto oyster shooter, pomegranate and King Crab salpicon and dry age crispy duck. $125 per couple.

courtesy Zeppelin

Reservations are required and can be made by calling (980) 209-0008. Zeppelin is located at 235 West Tremont Avenue, and can be found on Facebook and Instagram.

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Kylie Moore
Writer doubling as a travel, wine, and Oxford Comma enthusiast.