Crepe Cellar launches a new dinner menu, with more charcuterie and aperitifs, tomorrow

NoDa staple Crepe Cellar Kitchen and Pub will debut its new dinner menu tomorrow night. Jeff Tonidandel, the brains behind Growlers Pourhouse and the insanely popular Haberdish, is calling the menu a “more well-rounded, rich dining experience” with unique options. [Related: Who’s the guy behind Crepe Cellar, Growlers Pourhouse and now Haberdish? Meet Jeff.] While … Continue reading Crepe Cellar launches a new dinner menu, with more charcuterie and aperitifs, tomorrow