NoDa staple Crepe Cellar Kitchen and Pub will debut its new dinner menu tomorrow night.
Jeff Tonidandel, the brains behind Growlers Pourhouse and the insanely popular Haberdish, is calling the menu a “more well-rounded, rich dining experience” with unique options.
While menu favorites – think the Pesto Brie Fries, Crepe Cellar Burger, French Onion Soup and Brussels Sprouts – will remain in tact, additions to the dinner menu include Beef Tartare and Scallops Pastis.
The new charcuterie section includes what Tonidandel called a few “super fun” components, like gourmet sardines, trout pate and new meats.
The menu also offers a selection 9 new aperitifs and after dinner drinks, including a Ricard Pastits, Jet Set, Aperol Spritz, Headstart, Graham’s 10-year Tawny Port and an Irish Coffee.
All photos courtesy of Crepe Cellar.