O-Ku Sushi debuts fall menu items including Tuna Tart and Goldentail

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O-Ku, the trendy South End sushi restaurant that recently ranked as the #1 sushi spot in Charlotte, rolled out a few new fall menu items this week. Here’s a quick look at the new items.

Tuna Tart — crispy flour, tuna sashimi, truffle creme, black salt, greens ($16)

Melt in your mouth delicious. I highly recommend the Tuna Tart. It’s one of the best sushi dishes I’ve had in Charlotte.

tuna-tart-oku-sushi

My Yasai — sweet tofu roll, vegetable nigiri combo, tsukemono ($17)

tofu-roll-oku-sushi

Goldentail – yellowtail belly, wasabi soy, torched ginger/chive truffle ($11)

sashimi-oku-sushi

Tsukamen Dipping Noodles — Ramen, hardboiled egg, condensed pork broth, braised pork belly ($16)

You can replace the pork belly with Wagyu ($40). I loved everything about this ramen bowl — it’s slurp-the-leftover-broth good.

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Matcha Cheesecake – with Oreo cookie crust ($9)

pie-at-oku-sushi

Chocolate Moonpie – Moonpie, house-made marshmallow filling and cookie crumble ($8)

moon-pie-oku-sushi

Wash it down with the Fallout, their new fall cocktail — Spiced rum, apricot, apple cider, chai syrup, bitters ($12)

cocktail-oku-sushi

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Ted Williams
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Publisher, golfer, dad and magician (seriously).